EXPLORE 

WINE AMPHORAE

Sphera

FROM THE ROMANS' DOLIUM (1400 - 1100 B.C.) TO TODAY'S SPHERA: AN EXPECTED OENOLOGICAL EVOLUTION

We revolutionize the world of Wine with nanotechnology: elegance, reliability and unparalleled qualitative results.
We at Wine Amphorae 7.0 do not just make amphorae: we put in the hands of winemakers and wine entrepreneurs the ideal tool to create wines that represent the purest expression of the Terroir of origin

 

Dolium Roma - Credit: Luigi Strano

ABOUT US

 

Made with passion

The technology behind Sphera

7
Each Sphera amphora undergoes a meticulous firing process that is completed in 7 days
1070
1070°C is the maximum peak temperature we use to achieve the lowest possible porosity
100
Sphera is produced exclusively from 100% percent Impruneta clay
30
Years of research, testing and oenological trials to optimize the process of making Sphera
parallax background

 

INNOVATION

IN THE SERVICE
OF TRADITION

ABOUT US

 

With Wine Amphorae 7.0, you’re not just getting an amphora. You’re getting a partner in your winemaking journey.

That's the Wine Amphorae 7.0 promise